American Wagyu Beef Shank / Osso Buco
Osso Buco refers an iconic Milanese dish, and the cut of meat that’s used to make it, the "Osso Buco" or translated to "bone with hole". The cut is a cross-section of a shank, cut straight across and meat surrounds the slice of bone. The large center of the bone is packed with bone marrow, which adds a fantastic richness to the finished meal!
Sold in 12-16oz Pack or 16-20oz Pack